Easy Crockpot Chicken

Quick, grab your crockpot…and toss in the following:

4 lbs. boneless, skinless chicken breasts, frozen or thawed.
2 T. chicken base
1 C. water
1 T. Garlic powder

Stew until cooked through and tender.

To shred, take two forks and pull the meat apart. Do not drain the juices. The shredded meat will absorb the extra juice.

At this point you can freeze individual bags of the meat to pull out on busy nights or you can use part and throw the rest in the fridge for the remainder of the week.  Soups, casseroles, pizza, fiestas…you will use this a lot.

For a Southwestern kick add the following:

1 1/2 T. chili powder
1 1/2 T. ground cumin
2 t. dried oregano
1 t. cayenne pepper

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