Italian Cream Pasta Sauce

Do you love cream sauces with pasta? This is for you.

2 T. butter
2 T. flour
1 clove garlic, pressed
2 C. Whole milk (or cream)
1/2 C. Mozarella
1/2 C. fresh Mozarella, diced 
1/2 C. Parmesan Cheese
1 diced Roma tomato
1 T. Pesto
2 T. balsamic vinegar
1/4 t. crushed red pepper
1/2 t. Kosher salt 

1 Box penne pasta, cooked per package instructions

In large skillet, melt butter with garlic, then whisk with flour to make a thick paste. Slowly whisk in milk (or cream).  Once whisked in, add the Mozarella, Parmesan, tomato, pesto, vinegar, crushed red pepper, and salt. Allow to lightly boil until a nice smooth sauce forms. Toss with cooked penne pasta.

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