Simple Salsa

I have about as many salsa recipes as I do marinara recipes. Mmmm.
This one is the most simple. There is a great lofal Mexican restaurant in Lindon, UT called Los Hermanos. We love it. We also love the salsa (which is not unlike the Chili’s Bar and Grill salsa). One day I decided I needed to make it at home so that I could drink it whenever I want to.

And it turns out it’s the easiest to make.

1/4 cup pickled jalapeno (or fresh, but laziness is the key with this salsa)
1 clove garlic
1 T. lime juice (or to taste, it doesn’t really matter)
Kosher salt, to taste
Pepper, to taste

In a food processor combine the jalapeno, garlic, lime juice until finely chopped. Pour into mixing bowl and add a large can of crushed tomato, then add salt and pepper to taste.

And that’s all.

No, really.

That’s all.

Other great add ins, do one or two, or all, it’ll work.
Red pepper, chopped
Green onion, sliced
Red onion, diced
Cilantro, chopped
Pineapple, diced
Mango, diced
Cayenne Pepper


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