Simple SalsaPosted: May 24, 2011
And it turns out it’s the easiest to make.
1/4 cup pickled jalapeno (or fresh, but laziness is the key with this salsa)
1 clove garlic
1 T. lime juice (or to taste, it doesn’t really matter)
Kosher salt, to taste
Pepper, to taste
In a food processor combine the jalapeno, garlic, lime juice until finely chopped. Pour into mixing bowl and add a large can of crushed tomato, then add salt and pepper to taste.
And that’s all.
Other great add ins, do one or two, or all, it’ll work.
Red pepper, chopped
Green onion, sliced
Red onion, diced