Steak SaladPosted: May 24, 2011
1 steak, broiled and seasoned, then thinly sliced
1 head romaine lettuce, torn for a salad
1/2 onion diced
3/4 cup mushrooms, sliced
1 T. butter
1 tomato diced
Blue cheese (or another steak friendly cheese, fresh mozarella, gogonzola)
A1 steak sauce
In a skillet, melt butter, then saute onion with mushroom until nice and soft and golden. Set aside.
Spread romaine lettuce on large platter. Top with steak slices, followed by onion and mushroom, topped with tomato, and cheese.
In small mixing bowl combine two parts A1 to one part ranch salad dressing and mix. Drizzle over salad and top off with croutons.
This is one of my all time favorite summer meals. It’s super flexible too, which is great. You can leave anything out, or substitute with what you have on hand, or simply throw a new bite into the mix. The secret is the “A1 Ranch” with the steak and greens. It’s amazing.