Blueberry Dreams Muffins

I’m in love with blueberries. There I said it. I have lots of blueberries in my home, due to this unhealthy fetish, and when afternoon hits, it’s time to play.

And our love child was born. Blueberry muffins. Big, soft, fluffy, sweet, delightful blueberry dreams.

 

Ingredients:

4 eggs

2 cups white sugar

2 sticks of softened butter

1 t. vanilla

4 cups of flour

1 t. baking soda

1 t. salt

1 1/2 c. sour cream

1/2 c. heavy whipping cream

2 cups of blueberries

In a large bowl, mix the eggs, sugar, and butter until soft and creamy. Add the vanilla and stir until combined.

Next, add the flour, soda, and salt, and gently fold together. Once slightly mixed in, add the sour cream and whipping cream and fold until just combined, toss in the blueberries and once again, gently fold them in.

Bake at 400 degrees for about 20 minutes. Slather with butter spread and eat them all. Say a prayer of thanks for blueberries. I did.

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