Chocolate Sour Cream Mousse

I made this on impulse as a fruit dip. It was fantastic. It works as a stand alone mousse as well. Plus, it is super easy, so why not?

1 cup whipping cream

1 cup sour cream

1/2-3/4 cup sugar

1/4-1/2 cup cocoa powder

1/2 t. vanilla extract

1/2 t. almond extract

Combine whipping cream and sour cream in a bowl. Whip on high, slowly adding sugar and cocoa powder to desired sweetness/cocoa flavor. Finish off with vanilla and almond extract and continue whipping until the cream thickens to the consistency of whipped cream.

Serve with fresh strawberries, bananas, pound cake, kiwi, graham crackers. you really cannot go wrong. This would also work well as a cake filler or to top a chocolate cream pie. 

Or simply serve in little cups for a romantic dinner treat.



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