Summer Cucumber SaladPosted: August 15, 2012
Do you have a food that causes your mouth to water at the mere passing thought? A food that you think of as you drift off to sleep and your taste buds start sending flavors to your brain?
I do. It is this salad. I’m not sure when I first wanted this salad. I’d seen it around, but have never been a HUGE fresh tomato fan, so defying all logic one day I just knew that this salad and I could have a long term relationship if I would just take a chance…so I went for it. Like all good romances, it did not disappoint.
1 English cucumber (or 2 regular cucumbers, seeded), diced
3 tomatoes on the vine, diced
1/2 red onion, diced
2 cloves of pressed garlic
1 cup feta cheese
1 lemon, juiced (nearly 1/4 cup)
2 t. olive oil
1 t. dried oregano (or 1 T. fresh oregano)
In a large bowl combined the diced cucumber, tomato, onion with the pressed garlic and Feta cheese. Drizzle with lemon juice and olive oil, then sprinkle with oregano. Salt and pepper to taste. Toss and coat well. Allow to chill for a bit in the fridge.
I like to eat this plain. It’s that good. It is also amazing tossed with chopped romaine lettuce, on fresh grilled fish, on juicy steaks, over baked chicken breasts, with cottage cheese…you really can’t go wrong with this cucumber salad. It’s crunchy, tangy, spicy, fresh; it’s summer on a fork.