Buffalo Chicken Wraps

6 tortillas

1 lb. cooked buffalo chicken

1/2 head green leaf lettuce, thin slices

1 stalk celery, chopped

1/8 red onion, thinly sliced

1/2 cup Feta cheese

1/2 cup ranch

1/4 cup buffalo sauce

  
Cook and chop buffalo chicken. Chop. Chopped green leaf lettuce, celery, and red onion. On tortilla layer green leaf lettuce, chicken, celery, and red onion. Top with Feta cheese, drizzled ranch dressing, and drizzled buffalo sauce. Yum!

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